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  • Home
  • Our History
  • Our Cachaças
  • The Mills
  • Solera
  • Aged Cachaças
  • Cocktails with Cachaça
  • Videos
  • Contact
  • 🇧🇷

Solera Aged Cachaças

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The Rare Cachaças

Santo Grau’s line of special cachaça aged by the traditional system of Solera in barrels (Sherry Oak Casks) that aged wines from Jerez, Spain.

Our cachaças always have a story to tell in their recipes. Produced in centenary mills and always crafted with respect to the origins and thirst for innovation, our labels stand out for their care in the production process. From the Cachaças Raras de Engenho line, the Santo Grau Solera Pedro Ximenes (PX) and the Santo Grau Solera Cinco Botas are produced at the Itirapuã mill, in São Paulo. 

Agin Process

The two cachaças are produced through a dynamic aging process unique to the region of Jerez, called Solera. With barrels stacked in a line, old and new liquids blend together to always ensure the same quality. And all this happens under the diligent care of the Figueiredo Cristófani family, who have five generations taking care of mills with the same dedication to the art of crafting striking and tasty cachaça.

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Our Cachaças

Santo Grau Solera Pedro Ximenes is aged in the same barrels used in the production of Jerez’s oldest wine, Pedro Ximenes. It is a soft drink, naturally sweetened with the essence of wine and grape characteristics.

The Santo Grau Solera Cinco Botas is aged in the same barrels used in the production of the traditional Jerez Oloroso wine. It’s a woody drink that presents unique aromas and toasted notes in its flavor.

To kow more about all the Santo Grau Cachaças, visit our products section.

Drink Responsibly

The Sem Excesso (Without Excess) is a platform for information, awareness and education about the responsible consumption of alcohol, maintained by the Brazilian Association of Beverages (ABRABE). Santo Grau Cachaça supports this initiative.

Product intended for adults, drink in moderation. If you drink do not drive.

Design e Desenvolvimento by Foxy - Studio Criativo.